sugo alla bolognese

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• Neapolitan cuisine — This article is part of the series …   Wikipedia

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

• Neapolitan ragù — (ragù napoletano or ragù alla napoletana in Italian, rraù in Neapolitan) is one of the two most famous varieties of meat sauces called ragù. (The other one is the renowned Bolognese sauce popular worldwide.) It is a speciality of Naples, as its… …   Wikipedia

• Bandnudel — Tagliatelle (ungekocht) Tagliatelle [taʎːaˈtɛlːe] (von it. tagliare, „schneiden“) sind eine Art von Bandnudeln. Sie sind die klassische Pasta aus der Emilia Romagna, einer italienischen Region. Die einzelne Nudel ist wie ein langes flaches Band… …   Deutsch Wikipedia

• Bandnudeln — Tagliatelle (ungekocht) Tagliatelle [taʎːaˈtɛlːe] (von it. tagliare, „schneiden“) sind eine Art von Bandnudeln. Sie sind die klassische Pasta aus der Emilia Romagna, einer italienischen Region. Die einzelne Nudel ist wie ein langes flaches Band… …   Deutsch Wikipedia

• Marinara sauce — A plate of ravioli alla marinara Origin Place of origin Italy Region or state Naples …   Wikipedia

• Neapolitan sauce — is the collective name given (outside Italy, particularly in the U.S.) to various basic tomato based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. Most recipes contain garlic and… …   Wikipedia

• Checca sauce — Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes. A similar combination of ingredients has been… …   Wikipedia

• Tagliatelle — (ungekocht) Tagliatelle [taʎːaˈtɛlːe] (von it. tagliare, „schneiden“) sind eine Art Bandnudeln. Sie sind die klassische Pasta aus der Region Emilia Romagna (Italien). Die einzelne Nudel ist wie ein langes flaches Band geformt, den Fettuccine …   Deutsch Wikipedia

• Тальятелле — Тальятелле …   Википедия

• Tagliatelle — /IPA|taʎːa tɛlːe|/ (from the Italian tagliare , meaning to cut ) is the classic pasta of the Emilia Romagna region of Italy. Individually, they are long, flat ribbons, similar in shape to fettuccine, but typically about 0.65cm to 1cm (0.25 to… …   Wikipedia